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Salt Fish

Salt Fish

Ingredients:
wheat flour, water, margarine (non-hydrogenated vegetable oils [palm and rapeseed in varying proportions], water, salt, colour [curcumin and annatto], flavourings), fish (12%), onion, rusk (wheat), rapeseed oil (non-hydrogenated, contains E900 – antifoaming agent), sugar, herbs and spices, salt, colour (E102, E110), flavour enhancer (E621)

For allergens, including cereals containing gluten, see ingredients in bold.

Suitable for halal diets.

Although every care has been taken, this product may contain small bones

Category:

Product Description

Nutritional information (Values per 100g)

Moisture
Crude Protein (Nx6.25) (Dumas)
Ash
Carbohydrates (available)
Fructose
Galactose
Glucose
Lactose
Maltose
Sucrose
Total sugars
Total fat
Total dietary fibre (AOAC)
Energy value (kcal)
Energy value (kJ)
Salt (via sodium x 2.5)
Monounsaturated fatty acids
Polyunsaturated fatty acids
Saturated fatty acids
Trans Fatty Acids
Sodium
44.1 g
5.8 g
1.6 g
33.9 g
0.1 g
<0.1 g
0.2 g
<0.1 g
1.4 g
1.7 g
3.4 g
12.9 g
1.7 g
278 kcal
1170 kJ
1.25 g
4.48 g
2.85 g
4.92 g
< 0.1 g
0.5 g

 

Weight: 150ge

 

Suitable for vegetarians
Suitable for dairy-free diets
Suitable for Halal diets:
No
Yes
Yes

 

Storage: Store in a refrigerator between 1 and 5 degree C or in a freezer set at a temperature not exceeding -12 degree C.

 

Shelf life: 3 weeks from date of manufacture when stored chilled in unopened original packaging, or 6 months when stored frozen. Shelf life tested and confirmed by Public Health England.

 

Allergens: Gluten and fish

 

Metal detection: Ferrous 1.5mm
Non-ferrous 3mm
Stainless steel 3.5mm

 

Packaging: Individually flow-wrapped in Oriented Polypropylene and then packed in quantities of 24 in corrugated cardboard boxes.

 

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